The Gluttonous Dream
The sweets of Pistoia - Bruno Corsini
“After walking for a half hour, he came to a small village called the ‘Village of the Busy Bees’. […] I’ll give you a delicious liqueur-filled sweet. - At this last temptation Pinocchio could no longer resist ”
A guided tour among the sweets of a thousand souls.
Almonds, hazel nuts, cocoa beans, chocolate, orange.
And then the confetti, from the antique medieval recipe of the Anici Confecti. Because in this historic laboratory confetti are still produced from the recipe originating in 1372.
Participating in the workshop “The Confetti from the Land of the Busy Bees”, besides the appetizing tastings, there is a guided visit to the production of the classic copper “bassine” from the beginning of the century, and the history of the confetti of Pistoia.
If instead one chooses the proposal “Chocolate and Confetti Perfect Marriage”, besides the explanation and confetti tasting, there is a tasting and visit to the chocolate factory for bread and chocolate just made!
Read the info of Bruno Corsini